Tagged
2 recipes
Make your own Chongqing hot pot base from scratch — beef tallow, dried chilies, Sichuan peppercorns, and about a dozen spices. Yes, it's a project. But the result is miles ahead of store-bought.
The real Sichuan version — chicken, peanuts, dried chilies, and Sichuan peppercorns in a tangy-sweet sauce. Spicy, numbing, and addictive. Not the takeout version.