Discover Authentic Chinese Recipes from Every Region
Cold Mixed Wood Ear Mushroom
A simple and healthy cold dish. Wood ear mushrooms are nutritious, and this cold mixed preparation is easy to make.
Stir-Fried Tofu with Green Onions
A classic Chinese dish featuring golden pan-fried tofu combined with fresh green onions and peppers. The crispy exterior and tender interior of the tofu pairs perfectly with the aromatic vegetables.
Stir-Fried Spinach with Eggs
A simple and nutritious dish that's quick to make. The combination of tender spinach and fluffy scrambled eggs makes for a satisfying meal.
Poached Choy Sum with Garlic Sauce
A classic Cantonese dish featuring poached Choy Sum (Chinese flowering cabbage) drizzled with a savory garlic and soy sauce. This cooking method preserves the vegetable's natural sweetness and crunch, making it a perfect quick and healthy side dish.
Stir-Fried Rice Noodles (Chow Fun)
A classic Cantonese stir-fried rice noodle dish featuring wide, flat rice noodles tossed with tender meat, crunchy vegetables, and savory sauces. This popular street food combines silky noodles with a perfect balance of flavors and textures.
Lao Gan Ma Tossed Noodles
A quick and simple Chinese noodle dish tossed with Lao Gan Ma chili sauce and soy sauce. This classic comfort food requires just three basic ingredients and can be ready in minutes.
Henan-style Ice Jelly (Shi Liangfen)
A famous specialty snack from Shihe District, Xinyang City, Henan Province. This refreshing jelly-like dessert is made from natural ice jelly seeds (Nicandra physalodes) and is healthier than commercial gelatin desserts. Served with mint, lemon, or red beans, it's the perfect summer cooler loved by all ages.
Chenpi Pork Rib Soup
A nourishing Cantonese-style soup made with fresh pork ribs and aged tangerine peel (chenpi). This health-promoting soup benefits the spleen, stomach, lungs, and throat - perfect for those with late-night schedules.
Century Egg and Lean Pork Congee (Pidan Shourou Zhou)
A classic Cantonese comfort food featuring silky rice porridge with preserved century eggs and tender lean pork. This savory congee is perfect for breakfast or any time you need a warm, nourishing meal.