Real Chinese Recipes, Made Simple
Home-tested dishes from across China — Sichuan, Cantonese, Hunan, and more. No fluff, just recipes that work.
Latest Recipes
Recently added dishes, ready to cook
Guilinggao (Tortoise Jelly)
Herbal jelly made from guilinggao powder — slightly bitter on its own, but add honey or condensed milk and it becomes a proper summer dessert. Simple to make, just don't rush the cooking.
Chinese Smashed Cucumber Salad (Liangban Huanggua)
Smash cucumbers, toss with garlic, vinegar, soy sauce, and sesame oil. The smashing is the whole point — it creates rough edges that soak up the dressing. Ready in 20 minutes.
Coffee Coconut Panna Cotta
Coffee meets coconut milk in this no-bake dessert — 15 minutes of actual work, then the fridge does the rest. A popular fusion dessert at Chinese bakeries and cafes. Just don't let it boil.
Kabayaki Eggplant
Eggplant cooked in kabayaki sauce — sweet, savory, and sticky. The texture is surprisingly close to eel. A Chinese home-cooking hack for when you want eel rice without the eel (or the price tag).
Cold Mixed Wood Ear Mushroom
Rehydrated wood ear mushrooms tossed with garlic, chili, and vinegar. Crunchy, slightly slippery, and weirdly addictive. A staple cold dish at Chinese dinner tables.
Stir-Fried Tofu with Green Onions
Pan-fried tofu tossed with green onions and peppers. Get the tofu crispy on the outside, keep it soft inside, then stir everything together. Done in 20 minutes.
Common Questions
Quick answers about using China Recipe
Mostly Chinese home cooking — the kind of food you'd eat at someone's house in China, not a fancy restaurant. We cover dishes from Sichuan, Guangdong, Hunan, and other regions. Some recipes are quick weeknight meals, others take more time but are worth it.