Cantonese
Poached Choy Sum with Garlic Sauce
A classic Cantonese dish featuring poached Choy Sum (Chinese flowering cabbage) drizzled with a savory garlic and soy sauce. This cooking method preserves the vegetable's natural sweetness and crunch, making it a perfect quick and healthy side dish.
Stir-Fried Rice Noodles (Chow Fun)
A classic Cantonese stir-fried rice noodle dish featuring wide, flat rice noodles tossed with tender meat, crunchy vegetables, and savory sauces. This popular street food combines silky noodles with a perfect balance of flavors and textures.
Chenpi Pork Rib Soup
A nourishing Cantonese-style soup made with fresh pork ribs and aged tangerine peel (chenpi). This health-promoting soup benefits the spleen, stomach, lungs, and throat - perfect for those with late-night schedules.
Century Egg and Lean Pork Congee (Pidan Shourou Zhou)
A classic Cantonese comfort food featuring silky rice porridge with preserved century eggs and tender lean pork. This savory congee is perfect for breakfast or any time you need a warm, nourishing meal.