Lao Gan Ma Tossed Noodles
A quick and simple Chinese noodle dish tossed with Lao Gan Ma chili sauce and soy sauce. This classic comfort food requires just three basic ingredients and can be ready in minutes.
Henan-style Ice Jelly (Shi Liangfen)
A famous specialty snack from Shihe District, Xinyang City, Henan Province. This refreshing jelly-like dessert is made from natural ice jelly seeds (Nicandra physalodes) and is healthier than commercial gelatin desserts. Served with mint, lemon, or red beans, it's the perfect summer cooler loved by all ages.
Chenpi Pork Rib Soup
A nourishing Cantonese-style soup made with fresh pork ribs and aged tangerine peel (chenpi). This health-promoting soup benefits the spleen, stomach, lungs, and throat - perfect for those with late-night schedules.
Century Egg and Lean Pork Congee (Pidan Shourou Zhou)
A classic Cantonese comfort food featuring silky rice porridge with preserved century eggs and tender lean pork. This savory congee is perfect for breakfast or any time you need a warm, nourishing meal.
Crispy Pan-Fried Tofu with Savory Sauce
Golden-crispy tofu coated in a rich, savory sauce that's irresistibly delicious. The crispy exterior and tender interior make this a dish you won't be able to stop eating.
Beef Tallow Hot Pot Base (Chongqing Style)
An authentic Chongqing hot pot base made with beef tallow, creating a rich, numbing, and spicy foundation for traditional Chinese hot pot. This recipe produces the signature red oil base that Chongqing hot pot is famous for.
Kung Pao Chicken (Gong Bao Ji Ding)
A classic Sichuan dish featuring tender chicken pieces stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns in a savory-sweet sauce.
Stir-Fried Mantou (Chinese Fried Steamed Buns)
A simple yet delicious Chinese dish that transforms leftover steamed buns into crispy, golden bites seasoned with cumin, five-spice powder, and scallions. Perfect as a snack or side dish.