Crispy Pan-Fried Tofu with Savory Sauce
Golden-crispy tofu coated in a rich, savory sauce that's irresistibly delicious. The crispy exterior and tender interior make this a dish you won't be able to stop eating.
Tofu Vegetarian
+3
Beef Tallow Hot Pot Base (Chongqing Style)
An authentic Chongqing hot pot base made with beef tallow, creating a rich, numbing, and spicy foundation for traditional Chinese hot pot. This recipe produces the signature red oil base that Chongqing hot pot is famous for.
Hot-pot Sichuan
+3
Kung Pao Chicken (Gong Bao Ji Ding)
A classic Sichuan dish featuring tender chicken pieces stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns in a savory-sweet sauce.
Chicken Sichuan
+2
Stir-Fried Mantou (Chinese Fried Steamed Buns)
A simple yet delicious Chinese dish that transforms leftover steamed buns into crispy, golden bites seasoned with cumin, five-spice powder, and scallions. Perfect as a snack or side dish.
Mantou Snack
+3