Stir-Fried Spinach with Eggs

Step 1 of 3

Prepare Ingredients

• Remove roots from spinach, wash thoroughly, and place in a colander.
• Blanch the spinach in boiling water, then drain.
• Crack 2 eggs into a bowl and beat until well mixed.

Step 2 of 3

Cook the Eggs

• Heat a pan over medium heat. Add 10ml cooking oil.
• Once the oil is hot, pour in the egg mixture.
• Cook over medium heat for 15 seconds, first forming an egg pancake, then use a spatula to cut it into small pieces.
• Turn off heat and transfer the egg pieces to a plate. Don't wash the pan.

Step 3 of 3

Stir-Fry Spinach and Combine

• Turn the heat back on and add 5ml cooking oil to the pan.
• Once the oil is hot, add the blanched spinach and stir-fry over high heat for 15 seconds.
• Add the egg pieces and stir-fry until well combined.
• Add 5g salt and 100ml water, then stir-fry over high heat for 10 seconds.
• Turn off heat and serve immediately.