Stir-Fried Spinach with Eggs
- By jackTao
- Nov 25, 2025
10 min
Instructions:
- 1
- 2
Prepare Ingredients
- Remove roots from spinach, wash thoroughly, and place in a colander.
- Blanch the spinach in boiling water, then drain.
- Crack 2 eggs into a bowl and beat until well mixed.
- Prepare Ingredients
- Remove roots from spinach, wash thoroughly, and place in a colander.
- Blanch the spinach in boiling water, then drain.
- Crack 2 eggs into a bowl and beat until well mixed.
- Cook the Eggs
- Heat a pan over medium heat. Add 10ml cooking oil.
- Once the oil is hot, pour in the egg mixture.
- Cook over medium heat for 15 seconds, first forming an egg pancake, then use a spatula to cut it into small pieces.
- Turn off heat and transfer the egg pieces to a plate. Don't wash the pan.
- Stir-Fry Spinach and Combine
- Turn the heat back on and add 5ml cooking oil to the pan.
- Once the oil is hot, add the blanched spinach and stir-fry over high heat for 15 seconds.
- Add the egg pieces and stir-fry until well combined.
- Add 5g salt and 100ml water, then stir-fry over high heat for 10 seconds.
- Turn off heat and serve immediately.
Recipe Notes:
- Blanching the spinach helps remove any bitterness and makes it more tender.
- Don't overcook the eggs - they should be fluffy and slightly runny when you first cut them into pieces.
- The pan doesn't need to be washed between cooking the eggs and spinach - the residual oil adds flavor.
- For more servings, simply multiply the ingredients proportionally.
- Serve hot for the best taste and texture.
Ingredients:
Serving size
Main Ingredients
- 350 g spinach
- 2 eggs
- 15 ml cooking oil
- 5 g salt
- 100 ml water