Vegetarian
Chinese Smashed Cucumber Salad (Liangban Huanggua)
A refreshing, garlicky Chinese cucumber salad tossed with vinegar, soy sauce, oyster sauce, and sesame oil. Crunchy, bright, and ready in minutes.
Kabayaki Eggplant
A delicious Chinese home-style interpretation of Japanese kabayaki that rivals eel! This soft, savory, and sweet eggplant dish absorbs flavors perfectly and has a texture incredibly similar to the Unagi (eel) in Japanese eel rice bowls. A total rice thief that's beginner-friendly and easier than traditional grilling methods.
Cold Mixed Wood Ear Mushroom
A simple and healthy cold dish. Wood ear mushrooms are nutritious, and this cold mixed preparation is easy to make.
Stir-Fried Tofu with Green Onions
A classic Chinese dish featuring golden pan-fried tofu combined with fresh green onions and peppers. The crispy exterior and tender interior of the tofu pairs perfectly with the aromatic vegetables.
Stir-Fried Spinach with Eggs
A simple and nutritious dish that's quick to make. The combination of tender spinach and fluffy scrambled eggs makes for a satisfying meal.
Crispy Pan-Fried Tofu with Savory Sauce
Golden-crispy tofu coated in a rich, savory sauce that's irresistibly delicious. The crispy exterior and tender interior make this a dish you won't be able to stop eating.
Stir-Fried Mantou (Chinese Fried Steamed Buns)
A simple yet delicious Chinese dish that transforms leftover steamed buns into crispy, golden bites seasoned with cumin, five-spice powder, and scallions. Perfect as a snack or side dish.