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Easy

3 recipes

Cold mixed wood ear mushroom salad with garlic and chili peppers

Cold Mixed Wood Ear Mushroom

Rehydrated wood ear mushrooms tossed with garlic, chili, and vinegar. Crunchy, slightly slippery, and weirdly addictive. A staple cold dish at Chinese dinner tables.

Wood-ear-mushroom Cold-dish +4
Bright green spinach stir-fried with golden scrambled eggs

Stir-Fried Spinach with Eggs

Scrambled eggs with spinach — one of those dishes every Chinese household makes on busy weeknights. Five ingredients, ten minutes, done.

Spinach Eggs +4
Golden crispy pan-fried tofu pieces coated in glossy savory sauce

Crispy Pan-Fried Tofu with Savory Sauce

Tofu fried until crispy, then coated in a thick savory sauce. The outside shatters, the inside stays soft. Easy enough for a Tuesday, good enough for guests.

Tofu Vegetarian +3