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A bowl of Taiwanese braised pork rice with glossy pork belly and a soy-braised egg

Nº 01

Rice 90 min

Taiwanese Braised Pork Rice (Lu Rou Fan)

A comforting Taiwanese rice bowl with tender strips of pork belly slowly braised in soy sauce, rice wine, aromatics, warm spices, and caramelized rock sugar until the sauce turns glossy and amber.