Stir-fry recipes.

A curated slice of the archive — every recipe filed under stir-fry.

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Golden pan-fried tofu pieces with green onions and peppers

Nº 01

Tofu 20 min

Stir-Fried Tofu with Green Onions

Pan-fried tofu tossed with green onions and peppers. Get the tofu crispy on the outside, keep it soft inside, then stir everything together. Done in 20 minutes.

A plate of stir-fried rice noodles with beef and vegetables

Nº 02

Noodles 30 min

Stir-Fried Rice Noodles (Chow Fun)

Wide rice noodles stir-fried with beef and vegetables — a Cantonese street food staple. The key is high heat and not overcrowding the wok so the noodles get that slightly smoky char.

A plate of Kung Pao Chicken with diced chicken, peanuts, and red chili peppers

Nº 03

Chicken 30 min

Kung Pao Chicken (Gong Bao Ji Ding)

The real Sichuan version — chicken, peanuts, dried chilies, and Sichuan peppercorns in a tangy-sweet sauce. Spicy, numbing, and addictive. Not the takeout version.