Hunan recipes.

A curated slice of the archive — every recipe filed under hunan.

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Hunan farmhouse stir-fry with pork belly, scrambled eggs, green peppers, and red chili

Nº 01

Stir-fry 17 min

Hunan Farmhouse Stir-Fry (Nong Jia Yi Wan Xiang)

A savory Hunan home-style stir-fry of rendered pork belly, tender scrambled eggs, crisp green peppers, and a fragrant touch of doubanjiang. It is bold, deeply satisfying, and ready in about 17 minutes.

A plate of Hunan-style hand-torn cabbage stir-fried with pork belly and chilies

Nº 02

Stir-fry 20 min

Hand-Torn Cabbage Stir-Fry (Shou Si Bao Cai)

A spicy, tangy Hunan-style cabbage stir-fry with crisp-tender torn cabbage and fragrant pork belly. The key is high heat, quick cooking, and returning the cabbage to the wok only at the end.