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4 recipes
Tagged · Cantonese
Cantonese recipes.
A curated slice of the archive — every recipe filed under cantonese.
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Poached Choy Sum with Garlic Sauce
Choy sum blanched until just tender, then drizzled with a garlic-soy sauce. A Cantonese side dish that shows up at almost every family dinner. Takes 10 minutes and makes vegetables taste good.
Stir-Fried Rice Noodles (Chow Fun)
Wide rice noodles stir-fried with beef and vegetables — a Cantonese street food staple. The key is high heat and not overcrowding the wok so the noodles get that slightly smoky char.
Chenpi Pork Rib Soup
Slow-simmered Cantonese soup with pork ribs and aged tangerine peel (chenpi). The longer the chenpi has aged, the better it tastes. A staple in Guangdong households, especially during dry weather.
Century Egg and Lean Pork Congee (Pidan Shourou Zhou)
Cantonese congee with century egg and lean pork — the kind you get at dim sum breakfast spots. Slow-cooked rice breaks down into a thick, creamy porridge. Good for any meal, not just breakfast.