Chicken recipes.

A curated slice of the archive — every recipe filed under chicken.

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Xinjiang big plate chicken with browned chicken, potatoes, dried chilies, scallions, and colorful peppers in a glossy sauce

Nº 01

Chicken 60 min

Xinjiang Big Plate Chicken (Da Pan Ji)

A bold Xinjiang chicken stew with caramel-browned chicken, tender potatoes, dried chilies, warm spices, and colorful peppers. The glossy savory sauce is spicy, gently sweet, and especially good with hand-pulled wide noodles.

A plate of Kung Pao Chicken with diced chicken, peanuts, and red chili peppers

Nº 02

Chicken 30 min

Kung Pao Chicken (Gong Bao Ji Ding)

The real Sichuan version — chicken, peanuts, dried chilies, and Sichuan peppercorns in a tangy-sweet sauce. Spicy, numbing, and addictive. Not the takeout version.