A traditional Chinese herbal jelly dessert made from guilinggao powder. Smooth, refreshing, and slightly bitter, perfect when served chilled with honey, condensed milk, or fresh fruit.
A simple yet elegant Italian dessert with coffee and coconut flavors. This silky-smooth panna cotta requires only 15 minutes of hands-on time, then sets in the refrigerator to create a restaurant-quality dessert.
A famous specialty snack from Shihe District, Xinyang City, Henan Province. This refreshing jelly-like dessert is made from natural ice jelly seeds (Nicandra physalodes) and is healthier than commercial gelatin desserts. Served with mint, lemon, or red beans, it's the perfect summer cooler loved by all ages.