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2 recipes
Herbal jelly made from guilinggao powder — slightly bitter on its own, but add honey or condensed milk and it becomes a proper summer dessert. Simple to make, just don't rush the cooking.
Slow-simmered Cantonese soup with pork ribs and aged tangerine peel (chenpi). The longer the chenpi has aged, the better it tastes. A staple in Guangdong households, especially during dry weather.