Japanese-inspired recipes.

A curated slice of the archive — every recipe filed under japanese-inspired.

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Golden brown kabayaki eggplant glazed in dark sauce, garnished with green onions

Nº 01

Eggplant 30 min

Kabayaki Eggplant

Eggplant cooked in kabayaki sauce — sweet, savory, and sticky. The texture is surprisingly close to eel. A Chinese home-cooking hack for when you want eel rice without the eel (or the price tag).