A traditional Chinese herbal jelly dessert made from guilinggao powder. Smooth, refreshing, and slightly bitter, perfect when served chilled with honey, condensed milk, or fresh fruit.
A famous specialty snack from Shihe District, Xinyang City, Henan Province. This refreshing jelly-like dessert is made from natural ice jelly seeds (Nicandra physalodes) and is healthier than commercial gelatin desserts. Served with mint, lemon, or red beans, it's the perfect summer cooler loved by all ages.