Pork recipes.

A curated slice of the archive — every recipe filed under pork.

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Hunan farmhouse stir-fry with pork belly, scrambled eggs, green peppers, and red chili

Nº 01

Stir-fry 17 min

Hunan Farmhouse Stir-Fry (Nong Jia Yi Wan Xiang)

A savory Hunan home-style stir-fry of rendered pork belly, tender scrambled eggs, crisp green peppers, and a fragrant touch of doubanjiang. It is bold, deeply satisfying, and ready in about 17 minutes.

A bowl of Taiwanese braised pork rice with glossy pork belly and a soy-braised egg

Nº 02

Rice 90 min

Taiwanese Braised Pork Rice (Lu Rou Fan)

A comforting Taiwanese rice bowl with tender strips of pork belly slowly braised in soy sauce, rice wine, aromatics, warm spices, and caramelized rock sugar until the sauce turns glossy and amber.

A plate of Hunan-style hand-torn cabbage stir-fried with pork belly and chilies

Nº 03

Stir-fry 20 min

Hand-Torn Cabbage Stir-Fry (Shou Si Bao Cai)

A spicy, tangy Hunan-style cabbage stir-fry with crisp-tender torn cabbage and fragrant pork belly. The key is high heat, quick cooking, and returning the cabbage to the wok only at the end.

A bowl of clear Chenpi pork rib soup with herbs

Nº 04

Soup 90 min

Chenpi Pork Rib Soup

Slow-simmered Cantonese soup with pork ribs and aged tangerine peel (chenpi). The longer the chenpi has aged, the better it tastes. A staple in Guangdong households, especially during dry weather.