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3 recipes
Choy sum blanched until just tender, then drizzled with a garlic-soy sauce. A Cantonese side dish that shows up at almost every family dinner. Takes 10 minutes and makes vegetables taste good.
Wide rice noodles stir-fried with beef and vegetables — a Cantonese street food staple. The key is high heat and not overcrowding the wok so the noodles get that slightly smoky char.
Boil noodles, add Lao Gan Ma and soy sauce, mix. That's it. The lazy meal every Chinese student knows by heart. Three ingredients, five minutes, surprisingly satisfying.