Stir-Fried Tofu with Green Onions

Prepare Ingredients

• Wash the tofu and cut it into slices about 5mm thick. Place on a plate.
• Wash the green onions, remove the roots, and chop into scallions. Set aside.
• Wash the peppers, cut them open, remove the seeds, and cut into 1cm x 1cm pieces. Set aside.

Pan-Fry the Tofu

• Heat a pan over medium heat. Add 9ml cooking oil per serving.
• Once the oil is hot, spread it evenly across the bottom of the pan.
• Place the tofu slices evenly in the pan and pan-fry over low heat until golden brown, then flip.
• When both sides are golden brown, transfer to a plate and set aside.

Stir-Fry Peppers and Combine

• Add more oil to the pan until it covers the bottom.
• Add the peppers and stir-fry over high heat, pressing and mashing with a spatula for 3 minutes.
• Add the tofu back to the pan and stir-fry together.
• Add salt and chicken bouillon, then stir-fry over medium heat for 1 minute.
• Add 10ml water and reduce the sauce over high heat.
• Before serving, sprinkle with the chopped green onions, then transfer to a plate and serve.