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2 recipes
Smash cucumbers, toss with garlic, vinegar, soy sauce, and sesame oil. The smashing is the whole point — it creates rough edges that soak up the dressing. Ready in 20 minutes.
Rehydrated wood ear mushrooms tossed with garlic, chili, and vinegar. Crunchy, slightly slippery, and weirdly addictive. A staple cold dish at Chinese dinner tables.